This fermented supplement is made using the most nutrient-dense part of the reishi mushroom. Known as “Lingzhi” in Chinese, reishi has a long history of use in Traditional Chinese Medicine, even though it remains less familiar in Western cultures.

Fermented Reishi Spores is a traditional supplement containing fermented reishi, produced with only natural, 100% organic ingredients. A specialized kefir–kombucha fermentation process helps naturally improve the body’s ability to absorb its nutrients by increasing their bioavailability.

The product is packaged in a sturdy glass jar with 60 capsules. Supplements from Living Nutrition are suitable for vegetarians, vegans, and those with gluten intolerance.

Key features include:

• A fermented supplement made from reishi spores
• Naturally rich in beneficial microflora and enzymes
• Gentle on digestion
• Enhanced nutrient absorption through fermentation
• Capsules that can be opened and mixed into food or drinks
• 100% organic
• Suitable for vegetarians and vegans
• Gluten-free
• Free from additives
• Contains 60 capsules

Recommended use: Take one capsule twice daily with meals. Capsules can be opened and added to food or beverages if desired. Avoid consuming with very hot food or drinks, as high temperatures may damage the delicate nutrients.

Nutritional content per daily serving (2 capsules): 600 mg of kefir–kombucha fermented organic reishi (Ganoderma lucidum) spores.

Ingredients: Fermented reishi (Ganoderma lucidum) spores*, vegetable capsule (hydroxypropyl methylcellulose). *Certified organic ingredients.

Warning: Do not exceed the recommended daily dose. This supplement should not be used as a substitute for a balanced diet and a healthy lifestyle.